Marco Reyes
With 20 years in artisan pizza, Marco founded Mod Pizza to bring authentic Neapolitan technique to the Pacific Northwest. Every dough recipe is his own creation.
We're the passionate team behind the best mod pizza experience in the United States — crafting every pie with premium ingredients, bold flavors, and a whole lot of heart since 2010.
Mod Pizza was founded in 2010 in the heart of Bend, Oregon, by a duo of food lovers who believed that great mod pizza shouldn't be complicated — it should be personal. Every customer deserved a pie built exactly the way they craved it: fresh dough, premium sauce, and hand-picked toppings.
What started as a single location with a handful of tables has grown into a beloved community staple, drawing in regulars and visitors alike. Our signature style — the mods pizza approach — lets you craft every bite your way, from classic Margheritas to bold custom creations.
Today, our team of dedicated chefs and hospitality pros continues that original mission: to serve inspired, craveable pizza in a space that feels like home.
Everything we do at Mod Pizza is guided by four core values that shape our food, our team, and the community we serve.
We source only the finest local produce and premium cheeses. If it's not fresh, it doesn't go on your modpizza. That's our promise — every single day.
We're not just a restaurant — we're part of Bend, Oregon's fabric. We support local farmers, sponsor neighborhood events, and give back to those who need it most.
The mods pizza philosophy means your pie is truly yours. Choose your crust, sauce, cheese, and unlimited toppings — all at one incredible price, made to order.
We're never satisfied with "good enough." Our kitchen team is always experimenting with bold new flavor profiles, seasonal specials, and chef-curated combinations.
From kitchen to counter, our incredible team brings skill, passion, and personality to everything we serve.
With 20 years in artisan pizza, Marco founded Mod Pizza to bring authentic Neapolitan technique to the Pacific Northwest. Every dough recipe is his own creation.
Sophia shapes the Mod Pizza brand experience — from menu design to interior ambiance. Her background in hospitality ensures every visit feels special.
James keeps our kitchen running at peak performance. His obsession with consistency and flavor balance means your mods pizza tastes perfect every single time.
Amara is the heartbeat of our community outreach. She coordinates our catering partnerships, local sponsorships, and ensures Mod Pizza gives back to Bend.
Ready to taste what our team has created?
Order NowFrom a small Bend storefront to a community institution — here's how we grew the modpizza legacy one pizza at a time.
Marco and Sophia open the original Mod Pizza location at 110 NW Sisemore St in Bend, Oregon. The first week sells out every night — the community falls in love instantly with our build-your-own mod pizza concept.
We introduce our signature "mods pizza" menu — an unlimited toppings system that lets customers fully customize their pie. The concept earns us our first feature in Oregon's Best Eateries guide.
Growing demand from local businesses and events leads us to launch our professional catering arm. Within a year, we're serving corporate lunches, weddings, and community festivals across Central Oregon.
Mod Pizza wins "Best Pizza in Central Oregon" for the first time. James Porter joins the team as Executive Sous Chef, bringing new signature recipes and perfecting our modpizza craft at scale.
We launch our "Slice It Forward" community program, donating 1% of all sales to local food banks. Amara Johnson joins to lead our growing community relations efforts as we deepen our Bend roots.
Mod Pizza goes digital — our online ordering platform launches, making it easier than ever to order your favorite mod pizza for pickup and delivery across the Bend, Oregon area.
14 years in and our passion burns hotter than our stone oven. We've served over 50,000 custom pizzas, earned a loyal community of pizza lovers, and we're just getting started.